Air Fryer Pumpkin Crescent Rolls Leave a comment


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Make a wonderful treat this fall with these Air Fryer Pumpkin Crescent Rolls!

As we head into fall, all things turn into pumpkin…right?! Well, that’s how it is at our house anyway and these Air Fryer Pumpkin Crescent Rolls are the perfect treat with your Pumpkin Spice Latte!

air fryer pumpkin crescent rolls

What crescent rolls work the best in the Air Fryer?

This recipe will use a package of Pillsbury Crescent Rolls and is a great one to add to your list of Air Fryer Crescent Roll Recipes!

air fryer pumpkin crescent rolls

I can’t stress this enough, but PILLSBURY Crescent Rolls are a MUST when making these or any crescent recipe in the air fryer.

air fryer pumpkin crescent rolls

For this recipe, we used Pillsbury Butter Flake 8-Count Big Rolls. The Pillsbury brand rolls hold up better than the off-brand rolls and are easier to work with. In my opinion, the dough seems much thicker than the off-brands.

Tips for Making Air Fryer Pumpkin Crescent Rolls:

These rolls can be made in any Air Fryer or Ninja Foodi with the Air Crisp function. We made these in our Ninja Speedi.

air fryer pumpkin crescent rolls

Please note that if you use a Cosori Air Fryer, you would want to increase the temperature to 325°F. We have found that the temperature varies between a Cosori and Ninja.

As always if it’s your first time making these in your machine, be sure to watch them closely during cooking time because all air fryer machines put off a different level of heat.

air fryer pumpkin crescent rolls

When cutting the crescent rolls apart, using a baking mat to unroll them and a pizza cutter works really well for fully pulling apart the rolls.

They will be perforated, but you would need to cut them apart further and want to keep their overall shape intact.

air fryer pumpkin crescent rolls

The rolls need to be given space between them to rise and fully cook on all sides, so it’s best to cook 4 at a time. This would give you 2 batches in the air fryer.

Once they are fully cooled, you can glaze them with your frosting and serve.

air fryer pumpkin crescent rolls

Enjoy these easy Air Fryer Pumpkin Crescent Rolls!

Air Fryer Pumpkin Crescent Rolls

Air Fryer Pumpkin Crescent Rolls are the perfect choice for fall, full of fall flavor and made in minutes in your Air Fryer or Ninja Foodi!

Prep Time 20 minutes

Cook Time 8 minutes

Total Time 28 minutes

Course Air Fryer Breakfast Recipes

Cuisine American

Servings 8 Servings

Calories 198 kcal

Ingredients  

  • 1 Tbsp Granulated Sugar
  • 2 Tbsp Packed Brown Sugar
  • 1 Tsp Allspice
  • 1/4 Tsp Ground Cinnamon
  • 1/4 Tsp Ground Ginger
  • 2 oz Cream Cheese, Softened
  • 1/4 Cup Pumpkin Pie Filling
  • 1 Tsp Vanilla Extract
  • 1 Can Crescent Rolls
  • 1 Tbsp Butter, Melted

Glaze

  • 1/2 Cup Powdered Sugar
  • 2 Tsp Heavy Cream or Milk

Instructions 

  • In a small bowl, mix the granulated sugar, brown sugar, allspice, ground cinnamon, and ground ginger. Mix this well.

  • In a medium size bowl, mix the cream cheese with 3 tablespoons of sugar and spice mixture. Mix this with a whisk or hand mixer until all ingredients are incorporated.

  • Add the pumpkin puree. Mix well and set aside.

  • Roll the crescent rolls on a clean working surface, and separate them into 8 triangles, a pizza cutter is a great too to use to fully separate them. This works well on a baking mat.

  • Scoop 1 tablespoon of the pumpkin mixture and place it on the wider part of the crescent roll.

  • Roll the crescent roll and then place them in the air fryer basket.

  • Do not overcrowd the basket, 4 typically fit best and do them in batches.

  • Brush each crescent roll with melted butter and the sugar-spice mixture.

  • Cook in the air fryer at 315°F or 325°F if using a Cosori for 8 minutes.

  • Place the cooked crescent rolls on a cooling rack while you cook the final 4 rolls.

  • Once all are cooked, make the glaze.

  • In a small bowl, mix the powdered sugar and heavy cream until well combined.

  • Drizzle on each crescent roll and serve.

Notes

Keep the crescent roll dough in the fridge until ready to use.  It’s best to use Pillsbury Crescent Rolls, they hold up the best.  These were made with Pillsbury Butter Flake, 8 Big Rolls Can.
When rolling the dough, make them tight and do not overfill them or it will come out.

Nutrition

Serving: 1RollCalories: 198kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 12mgSodium: 274mgPotassium: 31mgFiber: 1gSugar: 15gVitamin A: 859IUVitamin C: 0.4mgCalcium: 16mgIron: 1mg

air fryer pumpkin crescent rolls




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